STARTER
Rosemary & Sea Salt Focaccia

Burrata & Heritage Tomato Salad
With basil & pine nut oil


MAIN
Vodka & Tomato Penne Pasta

Wild Mushroom Risotto (vegan, GF)

Crunchy Leaf Salad with Lemon Dressing 


DESSERT
Chocolate mousse

Sweet Mascarpone Cream 

Macerated Strawberries to add